Wednesday, July 23, 2014

Recipe - Steakhouse Salad

This is my interpretation of a salad from a major steakhouse restaurant chain.


Steakhouse Salad
Iceberg lettuce (I cut the head into 6 wedges)
Cherry tomatoes
Purple onion
Chunky blue cheese salad dressing
Blue cheese crumbles
and…Balsamic Reduction Glaze


I had no idea about the Balsamic Reduction Glaze, so off to google I went. I found this recipe & tutorial. Mine turned out perfectly. However, it took mine nearly 4 hours. I think I cooked it just way too low in the beginning, once I turned the heat up a tiny bit, it thickened right up. Of course you can purchase Balsamic Glaze ready-made at the grocery store.

Place the lettuce wedge on a plate. Place a few cherry tomatoes along the sides of the lettuce. Garnish with a few slivers of sliced purple onion. Drizzle chunky blue cheese dressing over everything, to your taste. Drizzle glaze over everything, lightly. Even let a few drops hit the plate for “presentation”. Sprinkle a few blue cheese crumbles on top. There you have it! Enjoy!


***I love your comments! Thank you for letting me know you stopped by! Please know that I read each and every comment left, though I am not always able to respond to each one, I do when I am able.***


  1. Yum!!! I've been on a salad eating kick and I think I need to try this one :)

  2. Salads are perfect for these hot days, and that one looks very tasty. I think it took forever for my Balsamic reduction



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